QQI Level 5 Implementing Food Safety Management Systems
The aim of the programme is to provide learners with the knowledge to implement and review a Food Safety Management System. It also provides the learner with a clearer understanding of the obligations and best practice when implementing a Food Safety Management system.
On completion of this programme, the learner should be able to:
This programme is suitable for persons in a senior role in the Food, Hospitality, Healthcare and Catering sector i.e. Catering Supervisors, Head Chefs and Management Team.
3 Days
The core content of the programme contains the following:
Wednesday Feb 8, 2023 Wednesday Feb 22, 2023
Feb 8th, 15th, 22nd 2023
Non members: €575
Members: €460
Sian Murray Cardoso
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